This is Japan... again (Part 2)
Woke up really early one morning to go to Tsukiji fish market. Now, this was a rather big thing for me because I've been thwarted on the past couple of attempts to get there. The first time, it was raining. And on the second time, it was ALSO raining AND I didn't have enough sleep.
Anyway, I finally made it!
If you're wondering what all the excitement's about, Tsukiji fish market is one of the biggest in the world, with deep-sea trawlers coming in as early as 3am. By 5am, it's jam packed with housewifes and restaurant owners bidding on fresh tuna and other seafood.
Unfortunately, I only got there about 6:30am. By then, it was a lot calmer.
The sheer variety and amount of seafood here is fantastic. But the stars of the show are the huge frozen tuna, unloaded fresh from the trawlers. I always knew that tuna were big, but I never expected them to be dolphin sized.
Of course, the REAL reason why I was at Tsukiji was because it had the freshest sushi in the whole of Tokyo. And it was about time for breakfast. My travel book recommended this place called Sushi Dai.
That's it - the one with the green sign and a queue of people
I had to wait about 20 minutes to get in. It's a really small restaurant - only enough room for about 12 people or so. However, it was definitely worth the wait :)
They've got a relatively small menu. I chose the "middle sized" set, which was awesome.
I'm lost for words in describing how fantastic the sushi was. It was SOOOO fresh, I could probably eat a bucket of it and not be sick. The way the fresh tuna and other strange looking squirmy things tantalise your tastebuds is priceless.
Well, actuall it costs 3000yen (approx. RM90), but it's worth every bloody yen. Mmmm...
Maybe I'll post some more sushi pics later... ^_^